1. Ingredients
    • 2 salmon fillets
    • 1 cup mushrooms, sliced
    • 2 cups fresh spinach
    • 3 garlic cloves, minced
    • ½ cup heavy cream
    • ¼ cup chicken broth
    • 2 tbsp grated Parmesan
    • 1 tbsp olive oil or butter
    • Salt, black pepper, paprika, and parsley
    Instructions
    1. Cook salmon: Season with salt, pepper, and paprika. Pan-sear in oil for 4–5 minutes per side; remove.
    2. Cook vegetables: Sauté mushrooms for 4 minutes, then add garlic and spinach.
    3. Make sauce: Add broth, cream, and Parmesan. Simmer for 2–3 minutes until creamy.
    4. Combine: Return salmon to the pan and spoon sauce over it. Cook until salmon reaches 63°C (145°F) internally.
    5. Serve: Garnish with parsley and extra Parmesan.
    Tip: Serve with rice, mashed potatoes, or steamed vegetables for a complete meal.