Ingredients

  • 3 bananas, sliced
  • 2 cups milk
  • 3 tbsp sugar
  • 2 tbsp cornflour/cornstarch
  • 1 tsp vanilla
  • 1 tbsp butter
  • 10–12 plain biscuits, crushed
  • 2 tbsp chopped nuts (optional)
  • Icing sugar, for topping

Method

  1. Make custard: Mix milk, sugar and cornflour in a saucepan until smooth. Cook on medium heat, stirring constantly, until thick.
  2. Remove from heat; add vanilla and butter. Mix and cool slightly.
  3. Layer the cups: Add crushed biscuits → custard → banana slices → biscuits → custard.
  4. Repeat until the cups are full.
  5. Top with banana, crushed biscuits/nuts and a little icing sugar.
  6. Refrigerate for 2–3 hours before serving.

Tip: For a richer, creamier version, mix ½ cup whipped cream into the cooled custard.