Ingredients

  • 1 can (397 g) sweetened condensed milk
  • 1 cup (240 ml) whipping cream, cold
  • ½ cup thick yogurt or cream cheese
  • ½ cup fresh lime or lemon juice
  • 1 tbsp lime zest
  • 1 cup crushed digestive biscuits or cookies
  • Lime slices and extra biscuit crumbs for topping

Method

  1. Whip the cream: Beat the cold whipping cream until soft peaks form.
  2. Make the filling: Mix condensed milk, yogurt (or cream cheese), lime juice, and zest until smooth and thick.
  3. Fold together: Gently fold the whipped cream into the lime mixture.
  4. Layer the cups: Add crushed biscuits, followed by the cream mixture. Repeat the layers until the cups are filled.
  5. Garnish: Top with cream, biscuit crumbs, lime zest, and lime slices.
  6. Chill: Refrigerate for 2–4 hours until firm and creamy.

Tip: For the look in your picture, pipe the cream on top and sprinkle generously with crushed biscuits and fresh lime zest.