Follow Us on Social Media Accounts to stay updated
Ingredients:
For the Crust:
- 1 1/2 cups almond flour
- 1/4 cup powdered erythritol or another keto-friendly sweetener
- 1/4 cup unsalted butter, melted
- A pinch of salt
For the Lemon Filling:
- 4 large eggs
- 3/4 cup powdered erythritol or another keto-friendly sweetener
- 1/2 cup fresh lemon juice (from about 3-4 lemons)
- 2 teaspoons lemon zest
- 1/4 cup heavy cream
- 2 tablespoons coconut flour
- 1/2 teaspoon baking powder
- A pinch of salt
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
Instructions:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving some overhang for easy removal.
2. Prepare the Crust: In a mixing bowl, combine almond flour, powdered erythritol, melted butter, and a pinch of salt. Mix until the ingredients come together.
3. Press the Crust: Press the crust mixture evenly into the bottom of the prepared baking dish. Use the back of a spoon or your hands to compact it.
4. Bake the Crust: Bake the crust in the preheated oven for about 10-12 minutes, or until it starts to turn golden. Remove from the oven and let it cool while you prepare the filling.
5. Make the Lemon Filling:
- In another mixing bowl, whisk together the eggs and powdered erythritol until well combined.
- Add the fresh lemon juice, lemon zest, heavy cream, coconut flour, baking powder, and a pinch of salt. Whisk until the mixture is smooth.
6. Pour the Filling Over the Crust: Pour the lemon filling over the cooled crust in the baking dish.
7. Bake the Lemon Squares: Bake in the oven for about 20-25 minutes, or until the edges are set, and the center is slightly jiggly.
lemon squares for at least 2 hours, or until they are fully set.
9. Cut into Squares: Once the lemon squares have set, use the parchment paper overhang to lift them out of the pan. Place them on a cutting board and cut into squares.
10. Serve: Serve your Keto Creamy Lemon Squares chilled. Optionally, you can dust them with powdered erythritol or garnish with a bit of lemon zest for extra flavor and presentation.
Nutrition (per serving, assuming 9 servings):
- Calories: 240-260 calories
- Total Fat: 22-24 grams
- Saturated Fat: 8-10 grams
- Trans Fat: 0 grams
- Cholesterol: 95-105 mg
- Sodium: 90-110 mg
- Total Carbohydrates: 7-8 grams
- Dietary Fiber: 2 grams
- Sugars: 1 gram
- Net Carbohydrates: 5-6 grams (Total Carbs – Fiber)
- Protein: 6-7 grams
🔥🥑 Free Keto Meal Plan 🥑🔥
📚 KETO DIET PLAN FOR BEGINNERS 📚
👣 STEP BY STEP GUIDE 👣
