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▢3/4 cup granulated sweetener of choice erythritol or monk fruit sweetener

▢1/4 cup butter softened and salted

▢2 large eggs room temperarure

▢1 teaspoon vanilla extract

▢2 cups almond flour blanched almond flour


Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.

In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.

Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.

Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.