Ingredients

  • 2 cups cooked shredded chicken
  • ½ cup sweet corn
  • ½ cup green peas
  • ½ cup diced red bell pepper
  • ½ cup diced yellow bell pepper
  • ½ cup diced celery
  • ¾ cup mayonnaise
  • ½ cup sour cream
  • 1 tsp Dijon mustard
  • ½ tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp lemon juice
  • 2 tbsp chopped fresh parsley

Instructions

  1. Cook the chicken until fully done, then let it cool and shred it into small pieces.
  2. In a large bowl, combine the chicken, corn, peas, bell peppers, and celery.
  3. In a separate bowl, mix mayonnaise, sour cream, Dijon mustard, garlic powder, black pepper, salt, and lemon juice.
  4. Pour the creamy dressing over the chicken and vegetables.
  5. Mix everything gently until well combined.
  6. Add fresh parsley and adjust the seasoning to taste.
  7. Refrigerate for at least 30 minutes before serving.

Serving Suggestions

Serve chilled with crackers, toasted bread, sandwiches, or lettuce cups.

Tip: For extra crunch, add chopped nuts or sunflower seeds just before serving.