1. Ingredients
    • 4 medium potatoes, peeled and cubed
    • 4 slices beef or chicken bacon, chopped
    • 2 tbsp butter
    • 2 tbsp flour
    • 2 cups milk
    • 2 cups chicken broth
    • ½ cup cream
    • 1 cup shredded cheddar cheese
    • ½ tsp garlic powder
    • Salt and black pepper
    • Fresh parsley
    Instructions
    1. Cook chopped bacon until crispy. Set aside.
    2. Melt butter in a pot and add flour. Stir for 1 minute.
    3. Slowly add milk and chicken broth.
    4. Add potatoes, garlic powder, salt and pepper.
    5. Simmer for 15–20 minutes until potatoes are soft.
    6. Add cream and cheddar cheese. Stir until creamy.
    7. Top with crispy bacon, extra cheese and parsley.
    Tip: Mash a few potatoes in the pot to make the soup extra thick and creamy. ❤️