Cheese Shell Keto Shrimp Tacos with Cilantro Lime Sauce.

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Cheese Shell Keto Shrimp Tacos with Cilantro Lime Sauce
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

INGREDIENTS
FOR THE SHRIMP:

Preheat oven to 400°F, to make the taco shells.
Line a baking sheet with parchment paper.
On the prepared baking sheet, place 1/3 cup piles of cheese 2 inches apart.
For 5-10 minutes, bake in preheated oven or until the cheese turns lightly brown and melts.
For 2-3 minutes, let the cheese cool then lift it up using the spatula and place it over the handle of a tong.
Add all the ingredients to a blender to make the sauce and blend until it gets smooth.
Refrigerate unit ready to use.
Pat the shrimp dry( by paper towels).
To taste, add the black pepper, garlic powder, cumin, onion powder, chili powder, cayenne pepper, olive oil and salt and shrimp and toss to combine.
Take a baking pan(large) and Transfer the shrimp and arrange in an even layer.
At 400°F, bake in preheated oven for 8-10 minutes.
Take it out from the oven.
With the cabbage, toss some of the (not all)sauce.
With the shrimps and cabbage, fill the taco shells.
Drizzle with sauce, (if using)top with sliced jalapeno and serve.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE