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Cheese Shell Keto Shrimp Tacos with Cilantro Lime Sauce

Itss Yummilicious 

INGREDIENTS
FOR THE SHRIMP:

  • 1 pound shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 2 tsp chili powder
  • 2 tsp cumin
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 2 cups shredded green cabbage
  • salt, black pepper to taste

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

FOR THE CILANTRO LIME SAUCE:

  • ¼ cup oil
  • ¼ cup water
  • ½ cup chopped green onions
  • ½ cup chopped fresh cilantro
  • 2 cloves garlic
  • juice of 2 limes
  • ½ cup sour cream
  • salt to taste

FOR SERVING (OPTIONAL):

  • sliced jalapeno

INSTRUCTIONS:

  • Preheat oven to 400°F, to make the taco shells.
  • Line a baking sheet with parchment paper.
  • On the prepared baking sheet, place 1/3 cup piles of cheese 2 inches apart.
  • For 5-10 minutes, bake in preheated oven or until the cheese turns lightly brown and melts.
  • For 2-3 minutes, let the cheese cool then lift it up using the spatula and place it over the handle of a tong.
  • Add all the ingredients to a blender to make the sauce and blend until it gets smooth.
  • Refrigerate unit ready to use.
  • Pat the shrimp dry( by paper towels).
  • To taste, add the black pepper, garlic powder, cumin, onion powder, chili powder, cayenne pepper, olive oil and salt and shrimp and toss to combine.
  • Take a baking pan(large) and Transfer the shrimp and arrange in an even layer.
  • At 400°F, bake in preheated oven for 8-10 minutes.
  • Take it out from the oven.
  • With the cabbage, toss some of the (not all)sauce.
  • With the shrimps and cabbage, fill the taco shells.
  • Drizzle with sauce, (if using)top with sliced jalapeno and serve.

NUTRITION

  • Serving Size: 1
  • Calories: 448
  • Carbohydrates: 6.2g
  • Fat: 33.3g
  • Sugar: 2.2g
  • Protein: 34g
  • Fiber: 2g