Ingredients

For the pudding layer:

  • 2 cups cold milk
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 cup heavy whipping cream
  • 3–4 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the layers:

  • 4–5 ripe bananas (sliced)
  • 2 cups crushed vanilla wafers or shortbread cookies
  • 1/2 cup mini chocolate chips

Optional (for extra richness):

  • 4 oz cream cheese (softened)
  • 1/2 cup sweetened condensed milk

🥣 Step-by-Step Instructions

1. Prepare the pudding

In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until it thickens. Set it aside to firm up slightly.

2. Make whipped cream

In another bowl, beat the heavy cream with powdered sugar and vanilla extract using a mixer until soft peaks form. This should take about 3–5 minutes.

3. Combine for a creamy base

Gently fold the whipped cream into the prepared pudding. This makes the texture lighter and fluffier.

👉 Optional upgrade:
In a separate bowl, beat the softened cream cheese with condensed milk until smooth, then mix it into the pudding for a richer, cheesecake-like flavor.

4. Prepare the toppings

  • Slice bananas into even rounds
  • Crush cookies into small chunks (not too fine—you want texture)

5. Assemble the parfaits

Use clear cups for the best visual effect.

Layer in this order:

  1. Pudding (bottom layer)
  2. Crushed cookies
  3. Banana slices
  4. Pudding again

Repeat layers if your cups are tall.

6. Add the topping

Finish with:

  • Banana slices
  • A sprinkle of cookie crumbs
  • Mini chocolate chips

7. Chill before serving

Refrigerate for at least 1–2 hours so flavors blend and the dessert sets properly.

🍽️ Serving Tips

  • Best served cold
  • Add extra chocolate chips or drizzle chocolate syrup on top
  • You can also swap cookies with graham crackers for a different flavor

📝 Storage

  • Store in the refrigerator for up to 2 days
  • Cover tightly to prevent bananas from browning (you can lightly coat banana slices in lemon juice to slow browning)

💡 Variations

Ingredients

For the pudding layer:

  • 2 cups cold milk
  • 1 package (3.4 oz / 96 g) instant vanilla pudding mix
  • 1 cup heavy whipping cream
  • 3–4 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

For the layers:

  • 4–5 ripe bananas (sliced)
  • 2 cups crushed vanilla wafers or shortbread cookies
  • 1/2 cup mini chocolate chips

Optional (for extra richness):

  • 4 oz cream cheese (softened)
  • 1/2 cup sweetened condensed milk

🥣 Step-by-Step Instructions

1. Prepare the pudding

In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes until it thickens. Set it aside to firm up slightly.

2. Make whipped cream

In another bowl, beat the heavy cream with powdered sugar and vanilla extract using a mixer until soft peaks form. This should take about 3–5 minutes.

3. Combine for a creamy base

Gently fold the whipped cream into the prepared pudding. This makes the texture lighter and fluffier.

👉 Optional upgrade:
In a separate bowl, beat the softened cream cheese with condensed milk until smooth, then mix it into the pudding for a richer, cheesecake-like flavor.

4. Prepare the toppings

  • Slice bananas into even rounds
  • Crush cookies into small chunks (not too fine—you want texture)

5. Assemble the parfaits

Use clear cups for the best visual effect.

Layer in this order:

  1. Pudding (bottom layer)
  2. Crushed cookies
  3. Banana slices
  4. Pudding again

Repeat layers if your cups are tall.

6. Add the topping

Finish with:

  • Banana slices
  • A sprinkle of cookie crumbs
  • Mini chocolate chips

7. Chill before serving

Refrigerate for at least 1–2 hours so flavors blend and the dessert sets properly.

🍽️ Serving Tips

  • Best served cold
  • Add extra chocolate chips or drizzle chocolate syrup on top
  • You can also swap cookies with graham crackers for a different flavor

📝 Storage

  • Store in the refrigerator for up to 2 days
  • Cover tightly to prevent bananas from browning (you can lightly coat banana slices in lemon juice to slow browning)

💡 Variations

  • Peanut butter twist: Add a layer of peanut butter or mix it into the pudding
  • Strawberry version: Replace bananas with strawberries
  • Healthier option: Use Greek yogurt instead of whipped cream