Ingredients

For the Crust

  • 1½ cups graham cracker crumbs
  • 4 tbsp melted butter

For the Cheesecake Filling

  • 8 oz (225 g) cream cheese, softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

For the Strawberry Layer

  • 2 cups fresh strawberries, sliced

For Topping

  • Extra whipped cream
  • Crushed graham crackers
  • Fresh strawberry slices

Instructions

  1. Prepare the Crust: Mix graham cracker crumbs with melted butter. Divide between 5–6 small jars and press lightly.
  2. Make the Filling: Beat cream cheese, powdered sugar, and vanilla until smooth.
  3. Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  4. Layer the Jars: Add cheesecake filling over the crust, followed by sliced strawberries. Repeat the layers as desired.
  5. Decorate: Top with whipped cream, crushed crackers, and fresh strawberries.
  6. Chill: Refrigerate for at least 2 hours before serving.

Prep Time: 20 minutes
Chilling Time: 2 hours
Servings: 5–6 jars