1. Ingredients
    • 1 banana, sliced & frozen
    • 1 cup strawberries, frozen
    • ½ cup milk
    • 1 tsp honey (optional)
    • ½ tsp vanilla extract (optional)
    Method
    1. Add frozen banana, strawberries, milk, and vanilla to a blender/food processor.
    2. Blend until smooth and creamy, scraping the sides if needed.
    3. Add a little more milk if too thick.
    4. Serve immediately for soft-serve texture, or freeze 1–2 hours for a firmer scoop.
    5. Garnish with fresh strawberries.
    Tip: For a thicker, creamier version, use Greek yogurt instead of some of the milk.