Ingredients

  • 3 cups broccoli florets
  • 1 cup cherry tomatoes
  • 1 cup bell peppers, chopped
  • ½ cup red onion, sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup Greek yogurt
  • ½ cup mayonnaise or sour cream
  • 1 tsp garlic powder
  • 1 tsp dried dill
  • ½ tsp salt
  • ½ tsp black pepper

Instructions

  1. Mix yogurt, mayonnaise, garlic powder, dill, salt, and pepper.
  2. Add vegetables to a baking dish and pour the sauce over them.
  3. Sprinkle mozzarella on top.
  4. Bake at 375°F (190°C) for 25–30 minutes, until bubbly and golden.
  5. Serve warm.