Ingredients

For the Crust

  • 2 cups chocolate cookie crumbs
  • 5 tbsp melted butter

For the Cheesecake Filling

  • 16 oz (450 g) cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 tsp vanilla extract

For the Chocolate Topping

  • 1 cup chocolate chips
  • ½ cup heavy cream

Instructions

  1. Make the Crust: Mix cookie crumbs with melted butter. Press firmly into the bottom of a springform pan and refrigerate for 20 minutes.
  2. Prepare the Filling: Beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla. Fold in whipped cream gently.
  3. Assemble: Spread the filling evenly over the chilled crust and smooth the top.
  4. Make the Ganache: Heat heavy cream until hot, pour over chocolate chips, and stir until smooth.
  5. Add the Topping: Pour the chocolate ganache over the cheesecake.
  6. Chill: Refrigerate for at least 6 hours, preferably overnight, until firm.
  7. Serve: Carefully remove from the pan, slice, and enjoy!

Prep Time: 25 minutes
Chilling Time: 6 hours
Servings: 10–12 slices