Chickpea Avocado Cucumber Salad — Ingredients
For the salad:
- 1 can (15 oz / 425 g) chickpeas, drained and rinsed
- 1 large cucumber, diced
- 1 ripe avocado, diced
- 1 cup cherry tomatoes, halved
- ¼ red onion, finely sliced
- ¼ cup fresh parsley or cilantro, chopped
For the lemon dressing:
- 3 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 small garlic clove, minced
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp dried oregano (optional)
Optional: Add feta cheese, olives, or a pinch of chili flakes for extra flavor.