INGREDIENTS:

CABBAGE FRITTERS:

  • 2 tbsp olive oil
  • Two cups of shredded green cabbage
  • Half cup chickpea flour
  • Two tbsp all-purpose flour
  • Quarter cup of finely chopped onion
  • Two tbsp chopped fresh parsley
  • 1 tbsp nutritional yeast
  • One tsp garlic powder
  • ¼ tsp black pepper
  • Quarter cup water
  • ½ tsp paprika
  • 1 tbsp lemon juice
  • Half tsp salt

HERBED YOGURT DIP:

  • Half tsp garlic powder
  • ¾ cup plain unsweetened vegan yogurt
  • One tbsp chopped fresh dill
  • 1 tbsp chopped fresh parsley
  • One tsp lemon juice
  • Quarter tsp salt

INGREDIENT NOTES:

CABBAGE:

  • We use cabbage because it is the main item for your fritters. Your fritters will make a good shape if you use this ingredient. Also, you can add savory cabbage for an alternative option.

CHICKPEA FLOUR:

  • Chickpea flour will help mix and combine your fritters. This will include a little nutty flavor to your snack as well. Oat flour is also another option for you.

ONION:

  • Onion will add sweetness to your fritters. It also improves the flavor of your snack. Use chopped shallots as a substitute idea.

PARSLEY:

  • Parsley can maintain the extra taste of spices in your fritters. You can add chives for an alternative option.

NUTRITIONAL YEAST:

  • Here, you will use it for the savory flavor of your fritters. Add some vegan parmesan for substitution.

GARLIC POWDER:

  • Using garlic powder in your recipe will improve its smell. Also, it can mix easily in your fritter mixture. Use fresh garlic as an alternative.

PAPRIKA:

  • Paprika will give your fritters a good color, or use smoked paprika for another idea.

LEMON JUICE:

  • Use lemon juice to make your dip & fritters refreshing. Lime juice is another idea for you to try as well.

UNSWEETENED VEGAN YOGURT:

  • We need yogurt to make the dip in this recipe. We will add the unsweetened vegan yogurt for this.

INSTRUCTIONS:

  1. Take a mixing bowl and add shredded cabbage to it.
  2. Also, include parsley and chopped onion to mix this mixture.
  3. Now include pepper, salt, garlic powder, paprika, nutritional yeast, and both flours.
  4. Include lemon juice and water as well.
  5. Then mix all of this to make a batter.
  6. Take your frying pan and warm olive oil in it over medium heat.
  7. Now, take some of the cabbage batter and add it to the pan.
  8. Make it a little flat with your spatula and cook for four minutes on all sides.
  9. Cook all the other fritters like this as well.
  10. Then put them on paper towels so they don’t remain too oily.
  11. Combine all the components for the dip in a bowl.
  12. Now your recipe is complete for you to serve.