🍍 Vegan Pineapple Fried Rice — Ingredients

Serves 2–3

  • 2 cups cooked, chilled jasmine or basmati rice
  • 1 cup fresh or canned pineapple, diced
  • 1 cup mixed vegetables (carrots, peas, bell pepper, corn)
  • ½ cup onion, finely chopped
  • 2–3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1–2 tbsp neutral cooking oil
  • ½ tsp turmeric (optional, for color)
  • ½ tsp red chili flakes or 1 chopped chili (optional)
  • ¼ cup cashews or peanuts
  • 2–3 green onions, sliced
  • Salt and black pepper, to taste
  • 1–2 tsp lime juice, to finish

Optional: Add tofu for extra protein, or a splash of vegan oyster sauce for a richer savory flavor.