Introduction: This Chicken Ham and Turnip Pasta recipe is a culinary masterpiece that brings together tender chicken, smoky ham, and nutritious turnips in a delightful pasta dish. Whether you’re cooking for a special occasion or a cozy weeknight dinner, this recipe is a winner. Let’s explore the world of flavors and learn how to prepare this mouthwatering dish.

What Makes This Chicken Ham and Turnip Pasta Special: The unique appeal of this Chicken Ham and Turnip Pasta lies in its harmonious blend of flavors. The tender chicken and smoky ham create a savory duo, while the turnips infuse a subtle sweetness and earthiness. The creamy sauce binds these elements together, resulting in a dish that’s comforting and satisfying. The fresh parsley garnish adds a touch of freshness to every bite, making it a must-try recipe for those seeking a delightful pasta experience.

Ingredients: For the Chicken Ham and Turnip Pasta, you will need the following ingredients:

  • 8 ounces of pasta (your choice)
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 ounces of ham, diced
  • 2 turnips, peeled and cubed
  • 2 cloves of garlic, minced
  • 1 cup of heavy cream
  • 1/2 cup of chicken broth
  • 1/2 cup of grated Parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

How to Make Chicken Ham and Turnip Pasta:

1. Preparing the Ingredients:

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Season the chicken pieces with salt and pepper.
  • Heat olive oil in a large skillet over medium heat.

2. Searing the Chicken and Ham:

  • Add the chicken pieces to the skillet and cook until they’re no longer pink and have a golden-brown exterior.
  • Toss in the diced ham and cook for another 2-3 minutes, allowing it to slightly brown.

3. Cooking the Turnips:

  • Remove the chicken and ham from the skillet and set aside.
  • In the same skillet, add the minced garlic and cubed turnips. Sauté until the turnips are tender and slightly golden.

4. Preparing the Creamy Sauce:

  • Pour in the heavy cream and chicken broth, then bring to a gentle simmer.
  • Stir in the grated Parmesan cheese, allowing it to melt into the sauce.
  • Season with additional salt and pepper to taste.

5. Combining the Elements:

  • Return the chicken and ham to the skillet, allowing them to heat through.
  • Add the cooked pasta and gently toss everything together until well coated with the creamy sauce.

6. Serving:

  • Garnish with fresh parsley and serve hot.

How to Make Roasted Turnip and Ham Topping:

Serving: 4 Prep Time: 10 minutes Cook Time: 10 minutes


  • 6 slices chicken ham, chopped
  • 1 lb turnips, spiralized
  • 1 tbsp smoked paprika
  • Salt and black pepper to taste
  • 4 tbsp olive oil


1. Preparing the Topping:

  • Preheat the oven to 450°F (230°C).
  • In a bowl, place the spiralized turnips and add the smoked paprika, salt, and black pepper. Toss to coat the turnips evenly.

2. Roasting the Turnips and Ham:

  • Spread the seasoned turnips on a greased baking sheet. Scatter the chopped chicken ham on top of the turnips.
  • Drizzle the olive oil over the turnips and ham.
  • Bake in the preheated oven for about 10 minutes or until the turnips are golden brown and the ham is crispy.

Nutrition (Per Serving):

  • Calories: 191
  • Fat: 14g
  • Carbohydrates: 10g
  • Protein: 9g

How to Store Chicken Ham and Turnip Pasta: To store any leftover Chicken Ham and Turnip Pasta, place it in an airtight container and refrigerate for up to 2-3 days. Reheat in the microwave or on the stovetop, adding a splash of cream or broth to maintain its creaminess.


  • Be careful not to overcook the turnips; they should be tender but not mushy.
  • Experiment with different pasta shapes to add variety to your dish.
  • For a lighter version, you can substitute some or all of the heavy cream with half-and-half or milk.
  • Customize the dish with your favorite herbs or spices, such as thyme, rosemary, or red pepper flakes, for added flavor.

In conclusion, this Chicken Ham and Turnip Pasta is a delightful recipe that combines the best of savory and creamy elements, resulting in a truly mouthwatering experience. Give it a try, and you won’t be disappointed!