1. Ingredients
    • 4 tortillas or flatbreads
    • 1 cup mozzarella cheese
    • ½ cup cheddar cheese
    • ½ zucchini, chopped
    • ½ red bell pepper, chopped
    • ½ yellow bell pepper, chopped
    • ½ red onion, chopped
    • ½ cup mushrooms, sliced
    • 1 tbsp olive oil
    • ½ tsp salt
    • ½ tsp black pepper
    • ½ tsp paprika
    • ½ tsp mixed herbs
    • Butter for grilling
    Instructions
    1. Cook vegetables: Heat oil in a pan. Add zucchini, peppers, onion and mushrooms. Season with salt, pepper, paprika and herbs. Cook for 5–7 minutes.
    2. Fill tortillas: Sprinkle mozzarella and cheddar over half of each tortilla. Add vegetables and another layer of cheese.
    3. Fold: Fold each tortilla in half to cover the filling.
    4. Grill: Grease a pan with butter. Cook each quesadilla over medium heat for 2–3 minutes per side until golden and crispy and the cheese melts.
    5. Serve: Cut into triangles and sprinkle with chopped parsley or coriander.
    Tip: Serve hot with garlic mayo or your favourite dipping sauce for a crispy outside and gooey, cheesy filling.