Ingredients

For the Chocolate Crust

  • 2 cups chocolate cookie crumbs
  • 4 tablespoons melted butter

For the Mint Cream Layer

  • 8 oz (225 g) cream cheese, softened
  • 1 cup heavy whipping cream, cold
  • ½ cup powdered sugar
  • 1 teaspoon peppermint extract
  • 3–4 drops green food coloring
  • ½ cup mini chocolate chips

For the Chocolate Layer

  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream

For Topping

  • Chocolate shavings
  • Mini chocolate chips
  • A few white chocolate chips (optional)

Instructions

  1. Prepare the crust: Mix chocolate cookie crumbs with melted butter. Press a layer into the bottom of each jar.
  2. Make the chocolate layer: Heat the cream until steaming, pour over the chocolate chips, and let sit for 2 minutes. Stir until smooth. Allow to cool slightly, then add a layer over the crumbs.
  3. Prepare the mint cream: Beat the cream cheese and powdered sugar until smooth. Mix in peppermint extract and green food coloring.
  4. Whip the cream: In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold it into the mint mixture.
  5. Add chocolate chips: Fold in the mini chocolate chips.
  6. Fill the jars: Spoon or pipe the mint cream over the chocolate layer.
  7. Decorate: Top with chocolate shavings, mini chocolate chips, and white chocolate chips.
  8. Chill: Refrigerate for 2–3 hours before serving.