Ingredients

  • 4 cups milk
  • 4 tbsp sugar (adjust to taste)
  • 4 tbsp cornflour (cornstarch)
  • ½ cup cream (optional)
  • 1 tsp vanilla essence
  • ½ tsp cinnamon powder for topping

Method

  1. Mix cornflour with ½ cup cold milk until smooth.
  2. Heat the remaining milk with sugar in a saucepan.
  3. Slowly pour in the cornflour mixture, stirring continuously.
  4. Cook on low-medium heat for 5–8 minutes until thick and creamy.
  5. Remove from heat and stir in vanilla and cream.
  6. Pour into a serving dish or small bowls.
  7. Sprinkle cinnamon powder evenly over the top.
  8. Let cool, then refrigerate for 2–3 hours until set.

Tips for the smoothest pudding:

  • Stir continuously to prevent lumps.
  • Use a sieve if you notice any lumps before pouring.
  • Cover the surface with cling film while cooling to prevent a skin from forming.

Serve chilled for a delicious, silky dessert!