Ingredients:

  • 1 can refrigerated pizza dough
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • 20–25 pepperoni slices
  • 2 tbsp melted butter
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder

Instructions:

  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Roll out the pizza dough and spread a thin layer of pizza sauce over it.
  3. Add mozzarella cheese and pepperoni slices.
  4. Roll the dough tightly and cut into individual rolls.
  5. Arrange on the tray and brush with melted butter mixed with garlic powder and Italian seasoning.
  6. Bake for 18–22 minutes until golden brown and the cheese is melted.
  7. Serve warm with extra pizza sauce for dipping.

Prep Time: 15 minutes
Cook Time: 18–22 minutes