I can provide you with a basic recipe for Cheesy Garlic Bread, inspired by the Cooking Classy style. Please note that the nutrition facts may vary based on specific ingredients used.

Cheesy Garlic Bread


  • 1 loaf of French bread
  • 1/2 cup (1 stick) unsalted butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix well until the garlic and parsley are evenly distributed throughout the butter.
  3. Slice the French bread in half lengthwise, creating two long pieces.
  4. Spread the garlic butter mixture evenly over both halves of the bread.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese over the buttered bread.
  6. Season with salt and pepper to taste.
  7. Place the prepared bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
  8. Once done, remove from the oven and let it cool for a few minutes.
  9. Slice into individual servings and serve warm.

Nutrition Facts: (Note: Nutrition facts are approximate and can vary based on specific ingredients and serving sizes.)

  • Serving Size: 1 slice
  • Calories: Approximately 200
  • Total Fat: 12g
    • Saturated Fat: 7g
  • Cholesterol: 30mg
  • Sodium: 300mg
  • Total Carbohydrates: 16g
    • Dietary Fiber: 1g
    • Sugars: 1g
  • Protein: 6g

Enjoy your homemade Cheesy Garlic Bread!