Ingredients

  • 1½ cups cottage cheese
  • 3 eggs
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ cup sugar or honey
  • 1 tsp vanilla
  • 1 cup blueberries
  • ¼ tsp salt
  • 2 tbsp melted butter
  • ¼ cup sliced almonds (optional)

Method

  1. Blend cottage cheese, eggs, sugar, vanilla, and melted butter until mostly smooth.
  2. Mix flour, baking powder, and salt separately.
  3. Combine wet and dry ingredients gently. Fold in blueberries.
  4. Pour into a lined loaf pan and top with extra blueberries and almonds.
  5. Bake at 175°C (350°F) for 40–50 minutes, until golden and a toothpick comes out clean.
  6. Cool for 15–20 minutes, then slice.

Tip: Don’t overmix—the bread stays softer and lighter that way.