1/2 lb hamburger

1/4 cup bacon crumbles

1/4 tsp onion powder

salt and pepper

american or cheddar cheese


4-5 baby dill pickles



1/4 cup mayo

1 Tbsp G Hughes sugarfree ketchup

1 tsp French’s yellow mustard

1 1/2 tsp dill pickle relish

1/8 tsp paprika

1/8 tsp onion powder

1/8 tsp garlic powder


🍔 Mix together burger, bacon, onion powder, and S&P. Press the meat out to 1/2 inch thickness and use a circle cookie cutter to make small circle patties. (Full confession.. I used a 1.5 inch round cutter from my daughter’s PlayDough set 🤣) Place mini burgers on a parchment covered cookie sheet. Bake at 400° for 12 minutes. Top with cheese and bake another 3 minutes

🍔 Stir all dip ingredients together until creamy

🍔 Cut pickles into little coins and lettuce into small squares. Assemble your Big Mac Bites by piercing a pickle coin then lettuce square and finishing with a mini burger. Serve these bites with a bowl of the sauce and you’ve got the perfect party appetizer!