Ingredients:
100g dark chocolate,
chopped2 eggs,
separated2 tbsp
sugar1/2 cup
heavy cream1 tsp vanilla

Instructions:
Melt: Melt chocolate in microwave (30 sec intervals), cool 3 mins. Mix in egg yolks + vanilla.Whip: Beat egg whites + sugar to stiff peaks. In another bowl, whip cream to soft peaks.Fold: Gently fold egg whites into chocolate, then fold in whipped cream.Chill: Pour in 2 cups, fridge for 4 hours. Top with chocolate shavings.