Ingredients:

  • 500g ground beef
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 carrot, diced
  • 1 small red onion, chopped
  • 1 cup cherry tomatoes
  • 2 garlic cloves, minced
  • 1 tbsp oil
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • 1 tbsp soy sauce

Method:

  1. Heat oil in a pan and cook beef for 5–7 min until browned.
  2. Add onion + garlic; cook 2 min.
  3. Add carrot, bell pepper and zucchini. Stir-fry 5–6 min.
  4. Add tomatoes, paprika, pepper, salt and soy sauce.
  5. Cook another 3–4 min until vegetables are tender but not mushy.
  6. Serve hot! 🍽️