1. IngredientsChicken
    • 4 chicken thighs/drumsticks
    • 2 tbsp butter
    • 3 garlic cloves, minced
    • 1 tsp dried parsley
    • ½ tsp paprika
    • ½ tsp salt
    • ¼ tsp black pepper
    Mashed potatoes
    • 4 potatoes
    • 2 tbsp butter
    • ½ cup milk
    • Salt to taste
    Carrots
    • 3–4 carrots, peeled and cut
    • 1 tbsp butter
    • 1 tsp honey or sugar
    • Pinch of salt
    Method
    1. Chicken: Mix chicken with garlic, parsley, paprika, salt and pepper.
    2. Heat butter in a pan. Cook chicken over medium heat for 6–8 min per side, until golden and cooked through. Add a little water, cover, and cook another 5–10 min if needed.
    3. Potatoes: Boil potatoes for 15–20 min until soft. Drain and mash with butter, warm milk and salt.
    4. Carrots: Boil carrots for 5–7 min. Drain, then sauté with butter, honey and a pinch of salt for 3–4 min.
    5. Serve everything together and sprinkle with fresh/dried parsley.