![May be an image of shepherd's pie](https://scontent.fisb6-1.fna.fbcdn.net/v/t39.30808-6/407353083_1272676753417495_4905051920561489638_n.jpg?_nc_cat=111&ccb=1-7&_nc_sid=c42490&_nc_eui2=AeHw_eP34xnGKSJcAo3-uONU3NSlPN3D-NDc1KU83cP40ISfIJl-Sx2tFkKuUL6i9S_EcGaGAvpeWS7Ll2dd0H1m&_nc_ohc=lTG52PF1C1AAX-fnZsB&_nc_ht=scontent.fisb6-1.fna&oh=00_AfDagRxRGc4SD_yAx-6aNfRWMEh38OYCzmAQJUKhOt6_Bg&oe=6575245C)
Ingredients
1.5 lb. cooked chicken , cubed
1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
1 tbsp minced onion
1 tbsp parsley
1/2 tbsp garlic powder
1/2 tbsp dill
1/2 tsp salt
1/2 tsp pepper
1/4 cup + 2 tbsp bacon crumbles
8 oz. cream cheese softened
4 oz. sour cream
4 oz. mayo
8 oz. shredded cheddar
Instructions
1)Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
2)In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.
3)To the cream cheese mixture, you just made add the cooked chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.
4)Dump into a 9×13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.
5)Bake until hot about 35 minutes.