May be an image of shepherd's pie


1.5 lb. cooked chicken , cubed

1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained

1 tbsp minced onion

1 tbsp parsley

1/2 tbsp garlic powder

1/2 tbsp dill

1/2 tsp salt

1/2 tsp pepper

1/4 cup + 2 tbsp bacon crumbles

8 oz. cream cheese softened

4 oz. sour cream

4 oz. mayo

8 oz. shredded cheddar


1)Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.

2)In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly.

3)To the cream cheese mixture, you just made add the cooked chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well.

4)Dump into a 9×13 baking dish sprayed with cooking spray. Sprinkle remaining cheese and 2 tbsp bacon crumbles on top.

5)Bake until hot about 35 minutes.