I can provide you with a basic baked tomatoes with cheese recipe. Keep in mind that the information might not be directly from “The Cookie Rookie,” as I don’t have access to specific external sources. However, I can create a generic recipe for you.

Baked Tomatoes with Cheese Recipe


  • 4 large tomatoes, sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for drizzling


  1. Preheat your oven to 375°F (190°C).
  2. Place the tomato slices on a baking sheet lined with parchment paper.
  3. In a small bowl, mix together the minced garlic, mozzarella cheese, Parmesan cheese, and chopped basil.
  4. Sprinkle the cheese mixture evenly over the tomato slices.
  5. Season with salt and pepper to taste.
  6. Drizzle olive oil over the top.
  7. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly, and the tomatoes are softened.
  8. Remove from the oven and let it cool slightly before serving.

Nutrition Facts (approximate per serving): (Note: Actual values may vary based on specific ingredients and quantities used.)

  • Calories: 180
  • Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 30mg
  • Sodium: 350mg
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugars: 4g
  • Protein: 12g

Enjoy your baked tomatoes with cheese! Feel free to adjust the recipe to your taste preferences.