1 package Fudge Brownie Mix
    2 package Miniature Reeses Cup; 13 oz Each
    4 cups 2% Almond Milk; Cold
    2 packages instant vanilla pudding; 5.1 oz each
    1 cup Peanut butter; creamy
    4 teaspoons Vanilla extract
    2 8 oz cool whip; thawed
  • How to make Heaven in a Bowl
  • Step 1: Follow the package instruction to prepare the brownie batter.
  • Step 2: Pour the batter in a greased 12 x 9-inch baking pan.
  • Step 3: Place inside the oven and bake at 350 degrees for 20 to 25 minutes. Insert a toothpick near the middle, when it comes out with moist crumbs it’s done, but don’t over bake.
  • Step 4: Remove from the oven and transfer it into a wire rack to cool.
  • Step 5: Once cooled, cut into 3/4-inch pieces.
  • Step 6: Then, cut the peanut butter cups in half for garnish. Set aside.
  • Step 7: Whisk the almond milk and pudding in a large bowl for 2 minutes. The consistency you are looking for is a thick mixture. Add in the peanut butter and vanilla. And mix until incorporated. Then, fold in 1 1/2 whipped topping.
  • Step 8: Put 1/3 of the brownies in a 5-quart glass bowl. Scatter the remaining peanut butter cups on top and scoop 1/3 of the pudding mixture over. Repeat the layers twice. Lastly, cover the top with the remaining topping garnish and reserved peanut butter cups.
  • Step 9: Place inside the fridge to chill before serving.