Ingredients

  • 2 slices bread
  • 2 eggs
  • 4 slices bacon or turkey/chicken bacon
  • 1 tbsp butter
  • Salt and black pepper
  • Optional: cheese, chili flakes

Method

  1. Prepare bread: Lightly butter both slices.
  2. Add bacon: Cook bacon in a pan until lightly crispy.
  3. Add eggs: Place bread in a baking tray, arrange bacon around the edges, and crack an egg into the center of each slice.
  4. Season: Sprinkle with salt and black pepper.
  5. Bake: Bake at 190°C (375°F) for 10–15 minutes, until the egg whites are set. Add cheese if desired.
  6. Serve: Enjoy hot with ketchup or your favorite sauce.

Tip: For crispier toast, pre-toast the bread for 2–3 minutes before adding the bacon and eggs.