Certainly! Here’s a simple recipe for a Chocolate Keto Cake along with its ingredients, instructions, and nutrition facts:

Chocolate Keto Cake

Ingredients:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup powdered erythritol (or any keto-friendly sweetener of your choice)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/3 cup melted coconut oil
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a cake pan with butter or coconut oil and line the bottom with parchment paper.
  2. In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, powdered erythritol, baking powder, baking soda, and salt.
  3. In a separate bowl, beat the eggs. Add almond milk, melted coconut oil, and vanilla extract. Mix well.
  4. Combine the wet ingredients with the dry ingredients and mix until well combined. The batter should be smooth and lump-free.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool completely in the pan before removing and frosting.

Nutrition Facts (per serving, assuming 12 servings):

  • Calories: 150
  • Total Fat: 13g
  • Saturated Fat: 7g
  • Cholesterol: 62mg
  • Sodium: 140mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 5g

Note: Nutrition facts may vary based on the specific ingredients and brands used. Adjust the serving size accordingly based on your dietary needs. Enjoy your delicious Chocolate Keto Cake!