Ingredients

  • 2 large sweet potatoes, sliced into rounds
  • 3 medium potatoes, sliced into rounds
  • 2 carrots, sliced diagonally
  • 3 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • ½ tsp paprika
  • ½ tsp black pepper
  • 1 tsp salt
  • 2 tbsp maple syrup or honey
  • ⅓ cup dried cranberries
  • Fresh rosemary and thyme, for garnish

Instructions

  1. Preheat oven: 400°F (200°C). Grease a large baking dish.
  2. Season vegetables: Toss sweet potatoes, potatoes, and carrots with olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.
  3. Arrange: Place the slices upright in rows, alternating the vegetables.
  4. Add glaze: Drizzle maple syrup or honey over the top.
  5. Bake: Cover loosely with foil and bake for 30 minutes.
  6. Remove foil and bake another 20–25 minutes, until golden and tender.
  7. Sprinkle with dried cranberries during the last 5–10 minutes.
  8. Garnish with fresh rosemary and thyme. Serve warm.

⏱️ Total Time: 1 hour
🍽️ Serves: 6
🔥 Oven: 400°F / 200°C