Air fryer sausage rolls recipe | Australia's Best Recipes
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Air Fryer Sausage rolls are so easy to make! With only 4 ingredients these simple sausage rolls are delicious.

PREPRATION TIME:

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 12
  • Calories: 411kcal

Equipment

Ingredients:

Air Fryer Sausage Rolls:

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Instructions:

Air Fryer Sausage Rolls

  • Turn the air fryer on to 180°C/350 F for 15 mins.
  • Use a knife and chopping board to remove the casing from the sausages
  • Add egg to a small bowl, pierce yoke and whisk
  • Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
  • Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
  • Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
  • Repeat for each sausage
  • Brush the top of the length of the long rolled sausage with egg
  • Sprinkle the top with sesame seeds
  • Use a knife to cut the excess pastry off each end
  • Then cut the long sausage roll into 4 smaller rolls
  • Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)

Notes:

  • Note 1 I used Beef and Honey sausages for this recipe. You can use your favourite, beef, chicken, pork or vegetarian!

Nutrition:

Calories: 411kcal | Carbohydrates: 28g | Protein: 8g | Fat: 30g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 98mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE