Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¾ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tablespoons butter, melted
⅓ cup milk (or as needed to form a soft dough)
1 egg (for brushing, optional)
Instructions
Prepare the Dough
In a bowl, mix flour, baking powder, and salt.
Add mozzarella, Parmesan, melted butter, and milk.
Stir until a soft dough forms—add a bit more milk if it’s too dry.
Shape the Buns
Divide the dough into 4 equal parts and roll them into smooth balls.
Optional: brush the tops with a beaten egg for a golden finish.
Preheat the Air Fryer
Set your air fryer to 350°F (175°C) and preheat for about 3 minutes.
Air Fry
Place the buns on a rack or parchment inside the basket, leaving space between each.
Cook for 10–12 minutes, until golden brown and cooked through.
Serve
Let them cool slightly, then serve warm. Perfect with butter, soup, or a side of honey.
Tips
For extra flavor, sprinkle a little garlic powder or Italian herbs on top before air frying.
Add shredded cheddar to the dough for a cheesy pull-apart version.