Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup diced cucumber
  • ½ cup chopped pickles
  • ½ cup shredded mozzarella cheese
  • ½ cup mayonnaise
  • 2 tbsp Greek yogurt
  • 1 tsp Dijon mustard
  • ½ tsp black pepper
  • ¼ tsp salt
  • ½ tsp garlic powder

Instructions

  1. Add shredded chicken, cucumber, pickles, and shredded cheese to a large bowl.
  2. In a separate bowl, mix mayonnaise, Greek yogurt, Dijon mustard, garlic powder, salt, and black pepper.
  3. Pour the dressing over the chicken mixture.
  4. Gently mix until everything is well coated.
  5. Sprinkle extra shredded cheese and black pepper on top.
  6. Refrigerate for 20–30 minutes before serving.

Serving

Serve chilled as a light lunch, sandwich filling, or a delicious side dish.

Prep Time: 15 minutes
Chill Time: 20 minutes
Total Time: 35 minutes
Servings: 4