Ingredients:

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 2¼ tsp active dry yeast
  • ¼ cup sugar
  • ¼ cup melted butter
  • 1 large egg
  • 1 tsp salt
  • 2 tbsp softened butter (for brushing)

Instructions:

  1. Mix warm milk, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Add egg, melted butter, salt, and flour. Mix into a soft dough.
  3. Knead for 8–10 minutes until smooth.
  4. Cover and let rise for 1 hour or until doubled in size.
  5. Divide dough into 12 equal pieces and shape into balls.
  6. Arrange in a greased baking dish and let rise for another 30–40 minutes.
  7. Bake at 350°F (175°C) for 20–25 minutes until golden brown.
  8. Brush with melted butter and serve warm.

Prep Time: 20 minutes
Rise Time: 1 hour 40 minutes
Bake Time: 25 minutes
Servings: 12 rolls

About the Recipe:

These homemade dinner rolls are soft, fluffy, and buttery with beautifully golden tops. Perfect for family dinners, holiday meals, or enjoying fresh from the oven!