Ingredients:

  • 1 cup cottage cheese (blended smooth)
  • 2 large eggs
  • 2 cups rolled oats (blended into flour)
  • 1 cup grated carrots
  • ¼ cup honey or maple syrup
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • ½ tsp vanilla extract
  • ¼ cup chopped walnuts
  • 2 tbsp milk (if needed)

Instructions:

  1. Preheat oven to 350°F (175°C).
  2. Blend cottage cheese until smooth.
  3. Mix cottage cheese, eggs, honey, and vanilla in a bowl.
  4. Add oat flour, baking powder, cinnamon, and grated carrots. Mix well.
  5. Fold in chopped walnuts.
  6. Divide batter into a greased muffin tin.
  7. Bake for 20–25 minutes until golden and a toothpick comes out clean.
  8. Let cool slightly and enjoy!

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8 muffins

About the Recipe:
These carrot cake protein muffins are soft, moist, and naturally sweetened. Packed with protein, fiber, and wholesome ingredients, they make a delicious breakfast or healthy snack!