Ingredients:

  • 1 box (0.3 oz) sugar-free strawberry Jell-O
  • 1 cup boiling water
  • 1 cup cold water
  • 1 cup cottage cheese
  • 1 tub (8 oz) sugar-free whipped topping

Instructions:

  1. Dissolve the strawberry Jell-O in boiling water and stir well.
  2. Add cold water and let it cool slightly.
  3. Blend cottage cheese until completely smooth.
  4. Mix the cooled Jell-O with the cottage cheese.
  5. Gently fold in the whipped topping until light and fluffy.
  6. Spoon into small dessert cups.
  7. Refrigerate for 2–3 hours until set and chilled.

Prep Time: 10 minutes
Chill Time: 2–3 hours
Servings: 6–8 cups

Tip: Keep refrigerated until serving. This creamy, fluffy dessert is a delicious low-sugar treat.