Ingredients

  • 2 cups cottage cheese
  • 1 cup rolled oats
  • ¼ cup honey or maple syrup
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ tsp cinnamon
  • 2 cups fresh or frozen blueberries
  • ¼ tsp salt
  • ½ tsp baking powder (optional, for a lighter texture)

Method

  1. Preheat oven to 180°C (350°F). Grease a baking dish.
  2. Blend cottage cheese, eggs, honey and vanilla until smooth.
  3. Stir in oats, cinnamon, salt and baking powder.
  4. Gently fold in 1½ cups blueberries.
  5. Pour mixture into the baking dish and spread evenly.
  6. Add remaining blueberries on top.
  7. Bake for 35–45 minutes, until golden and set in the centre.
  8. Cool for 10 minutes before slicing.

Serving

  • Serve warm or chilled.
  • Add Greek yogurt, extra blueberries or a drizzle of honey.

Storage: Refrigerate in an airtight container for up to 4 days. Reheat in the microwave.

Tip: For a sweeter bake, add 1–2 extra tablespoons of honey. ❤️