Ingredients

  • 2 balls fresh burrata cheese
  • 2 cups cherry tomatoes
  • 3 tablespoons olive oil
  • 3 garlic cloves, minced
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon red pepper flakes (optional)
  • ¼ cup fresh basil leaves, chopped
  • 1 tablespoon balsamic glaze (optional)
  • Crusty bread or toasted baguette for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the cherry tomatoes, then place them in a baking dish.
  3. Add olive oil, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes. Toss until well coated.
  4. Roast the tomatoes for 15–20 minutes, until softened, juicy, and slightly blistered.
  5. Remove the dish from the oven and gently place the burrata cheese in the center among the roasted tomatoes.
  6. Return to the oven for another 3–5 minutes, just until the burrata is warmed and soft.
  7. Remove from the oven and sprinkle with fresh basil.
  8. Drizzle with balsamic glaze and a little extra olive oil if desired.
  9. Serve immediately with toasted baguette slices or crusty bread.

Tips

  • Use ripe cherry tomatoes for the sweetest flavor.
  • Fresh burrata gives the creamiest texture.
  • Don’t overbake the burrata, as it can lose its delicate texture.
  • Add fresh basil just before serving for the best flavor.

Serving Suggestion: This delicious baked burrata is creamy, savory, and bursting with sweet roasted tomato flavor. Serve it as an elegant appetizer, party snack, or light Mediterranean-inspired meal with warm toasted bread. ❤️