1. Ingredients
    • 2 cups all-purpose flour
    • 2 eggs
    • 2 cups milk
    • ½ cup water
    • 2 tbsp sugar
    • ¼ tsp salt
    • 2 tbsp melted butter
    • 1 tsp vanilla essence
    Method
    1. Prepare batter: In a bowl, whisk eggs, milk, water, sugar, salt and vanilla.
    2. Add flour: Gradually add flour and whisk until smooth and lump-free.
    3. Add butter: Mix in melted butter. Batter should be thin and pourable.
    4. Rest: Leave batter for 15–20 minutes.
    5. Cook: Heat a non-stick pan and lightly grease with butter.
    6. Pour a small ladle of batter into the pan and swirl to spread into a thin circle.
    7. Cook for 1–2 minutes until the edges lift, then flip and cook the other side for 30–40 seconds.
    8. Repeat with the remaining batter.
    Serving Ideas
    • Chocolate spread and bananas
    • Honey and fresh strawberries
    • Jam and powdered sugar
    • Cream and fresh fruit
    • Chicken and cheese for a savoury version
    Tips for perfect crepes
    • Keep the batter thin, not thick like pancake batter.
    • Use medium-low heat.
    • Grease the pan lightly between crepes.
    • Stack cooked crepes and cover with a clean towel to keep them soft.
    Enjoy your delicious, thin and soft homemade crepes! ❤️