1. IngredientsFor the cream:
    • 500 g mascarpone cheese
    • 1½ cups whipping cream (cold)
    • ½ cup powdered sugar
    • 1 tsp vanilla essence
    For the biscuit layers:
    • 250–300 g ladyfinger biscuits (savoiardi)
    • 1½ cups strong brewed coffee, cooled
    • 1 tbsp sugar (optional)
    For topping:- 2–3 tbsp unsweetened cocoa powderInstructions
    1. Prepare coffee: Brew strong coffee and allow it to cool completely.
    2. Make cream: Whip cold cream with powdered sugar and vanilla until soft peaks form.
    3. Add mascarpone and gently beat until smooth and thick. Avoid overmixing.
    4. Prepare biscuits: Quickly dip each ladyfinger into cooled coffee. Do not soak for too long.
    5. First layer: Arrange coffee-soaked biscuits in a rectangular glass dish.
    6. Add cream: Spread half of the mascarpone mixture evenly over the biscuits.
    7. Second layer: Add another layer of coffee-dipped biscuits.
    8. Spread the remaining cream evenly on top.
    9. Finish: Dust generously with cocoa powder using a fine sieve.
    10. Refrigerate for at least 6 hours, preferably overnight.
    Tips for perfect tiramisu
    • Use cold whipping cream for a thicker filling.
    • Dip biscuits for only 1–2 seconds.
    • Use unsweetened cocoa for an authentic flavour.
    • Chill overnight for neat, beautiful slices.
    • Keep refrigerated until serving.
    No-bake dessertServing suggestion: Serve chilled with coffee or tea. The result is soft, creamy and beautifully layered, just like your picture! ❤️