1. IngredientsFor the cake:
    • 2 cups all-purpose flour
    • ½ cup sugar
    • ½ cup softened butter
    • 2 eggs
    • ½ cup milk
    • 1 tsp vanilla essence
    • 1½ tsp baking powder
    • ¼ tsp salt
    • 1½ cups fresh or frozen blueberries
    For the crumble topping:
    • ½ cup flour
    • ¼ cup brown or white sugar
    • ¼ cup cold butter
    • ½ tsp cinnamon (optional)
    Instructions
    1. Preheat oven to 180°C (350°F). Grease and line an 8-inch square baking pan.
    2. Cream softened butter and sugar until light and fluffy.
    3. Add eggs and vanilla. Mix well.
    4. Add flour, baking powder and salt alternately with milk. Mix gently.
    5. Fold in blueberries.
    6. Spread batter evenly into the prepared pan.
    7. For the crumble, rub cold butter into flour and sugar until coarse crumbs form.
    8. Sprinkle crumble evenly over the cake.
    9. Bake for 35–40 minutes, until golden and a toothpick comes out clean or with a few moist crumbs.
    10. Cool completely before cutting into squares.
    Tips
    • Toss blueberries in 1 tbsp flour to prevent sinking.
    • Frozen blueberries can be used without thawing.
    • Add lemon zest for a fresh flavour.
    • Dust with powdered sugar before serving.
    Ready to enjoy!Serving idea: Serve warm with vanilla ice cream or enjoy with tea or coffee. ❤️