Ingredients

  • 1 cup low-fat cottage cheese
  • ⅓ cup honey or maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup quick oats
  • 1 teaspoon baking powder
  • ½ cup dark chocolate chips
  • ¼ teaspoon cinnamon (optional)
  • A pinch of salt

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Blend Cottage Cheese: Blend cottage cheese until smooth and creamy.
  3. Mix Wet Ingredients: In a bowl, combine blended cottage cheese, honey, egg, and vanilla extract.
  4. Add Dry Ingredients: Stir in oats, baking powder, cinnamon, and salt until a thick cookie dough forms.
  5. Add Chocolate: Fold in the chocolate chips evenly.
  6. Shape Cookies: Scoop dough onto the prepared baking sheet and gently flatten each cookie.
  7. Bake: Bake for 12–15 minutes, or until the edges are lightly golden.
  8. Cool: Allow cookies to cool on the baking sheet for 5–10 minutes before transferring to a wire rack.

Storage Tips

  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 2 months.
  • Warm slightly before serving for a soft, delicious texture.

Why You’ll Love This Recipe

These soft and chewy cookies combine protein-rich cottage cheese, wholesome oats, and delicious chocolate chips. They’re a satisfying snack and a great option for breakfast or an afternoon treat.

Enjoy your homemade protein cookies! 🍪