Creamy, fudgey and crunchy are just a few words to describe these amazing keto no bake cookies. A perfect way to satisfy your sweet tooth and get in some valuable macronutrients
Prep Time5 minutes
Total Time5 minutes

Great! It looks like you have all the ingredients ready to make some delicious keto no-bake cookies in just 5 minutes. This recipe is perfect for those following a ketogenic diet or looking for a low-carb, healthy snack option. The combination of real butter, nut butter, and unsweetened shredded coconut provides healthy fats and fiber to keep you feeling full and satisfied. The addition of vanilla lakanto adds a touch of sweetness without the use of sugar. If you prefer a sweeter taste, you can add a granulated sweetener to the butter when melting it in the microwave. Overall, these keto no-bake cookies are a quick and easy way to satisfy your sweet tooth without compromising your health goals. Let’s get started!


  • 2 tablespoons real butter
  • ⅔ cup all natural peanut butter, or your choice of nut butter
  • 1 cup unsweetened all natural shredded coconut
  • 4 drops of vanilla lakanto, 20% off with code MELISSA20
  • Note* if using a granulated sweetener add 2 tablespoon to the butter when microwaving to melt.


  1. Melt butter in microwave.
  2. Stir in peanut butter.
  3. Add sweetener and coconut. Mix well.
  4. Spoon onto sheet pan.
  5. Freeze for 5-10 minutes.
  6. Store in the refrigerator, bagged.





Amount Per Serving: Calories: 122

Trans Fat: 0g

Carbohydrates: 3g

Net Carbohydrates: 2g

Fiber: 1g

Protein: 3g