Ingredients:
1/2 cup unsalted butter, softened1/4 cup granulated sugar1/2 cup brown sugar, packed1/2 cup canned pumpkin puree1 egg yolk1 tsp vanilla extract1.5 cups all-purpose flour1 tsp cinnamon1/2 tsp pumpkin spice (or pinch nutmeg + cloves)1/2 tsp baking soda1/4 tsp salt1/4 cup sugar + 1/2 tsp cinnamon for rolling
Method:
Mix butter + both sugars until creamy.Add pumpkin puree, egg yolk, vanilla – mix.Add flour, spices, baking soda, salt – make soft dough.Chill dough 30 mins in fridge.Make balls, roll in cinnamon sugar.Bake at 350F / 175C for 12-14 mins – they stay soft like in photo.Super soft, chewy, sugary top – perfect Fall cookies!