Ingredients:
2 medium sweet potatoes1 tbsp olive oil1 cup baby spinach1 cup cremini mushrooms, sliced1 ripe avocado, diced1/3 cup feta cheese, crumbled1 clove garlic, mincedSalt, black pepper, chili flakes to tasteSqueeze of lemon + drizzle of olive oil for topping
Instructions:
Bake Potatoes: Wash sweet potatoes, poke with fork. Bake at 400°F / 200°C for 45-55 mins until soft inside. Or microwave 8-10 mins.Sauté Filling: Heat olive oil in pan, add mushrooms, cook 4-5 mins until golden. Add garlic and spinach, cook until wilted. Season with salt, pepper, chili flakes.Mash & Stuff: Cut sweet potatoes in half lengthwise, lightly mash/fluff the inside with a fork, keep skin intact.Load: Top with sautéed spinach-mushroom mix, then diced avocado, then crumbled feta.Serve: Drizzle olive oil, lemon, and a pinch of more pepper. Serve warm.Perfect healthy lunch – protein from feta, good fats from avocado, fiber from sweet potato.