Ingredients:
1 can StarKist Chunk Light Tuna in Water (5 oz), drained well3 tbsp mayonnaise1 tbsp finely diced onion1 tbsp finely diced celery1 tbsp chopped parsley or green onionSalt and black pepper to tastePinch of garlic powder4 slices bread (sourdough or white bread is best)4 slices cheddar cheese or 1 cup shredded cheddar2 tbsp butter, softened
Instructions:
Make Tuna Salad: In a bowl, mix drained tuna, mayo, onion, celery, parsley, salt, pepper, garlic powder. Don’t make it too wet.Butter Bread: Butter one side of each bread slice. This will be the outside that gets crispy.Assemble:Place bread butter-side down.Add 1 slice cheddar, then half the tuna mix, then another slice cheddar, then top bread butter-side up.Cheese on both sides helps it melt and hold together.Grill: Heat a pan on medium heat. Place sandwich and cook 3-4 mins per side, pressing lightly, until bread is golden brown and cheese is fully melted and dripping like in the picture.Cut & Serve: Cut diagonally and serve hot.Tip for extra cheesy pull: Use 2 types of cheese – cheddar + mozzarella.