Ingredients

  • 4 large russet potatoes
  • 1–2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Wash and scrub the potatoes well, then dry completely.
  2. Pierce each potato several times with a fork.
  3. Rub all over with olive oil and sprinkle with salt and pepper.
  4. Place potatoes in the air fryer basket in a single layer.
  5. Air fry at 400°F (200°C) for 35–45 minutes, turning halfway through.
  6. Check with a knife or skewer—the center should be completely soft.
  7. Cut open, fluff the inside with a fork, and add butter, cheese, sour cream, or your favorite toppings.

Servings: 4
Prep: 5 minutes
Cook: 35–45 minutes